Warm, fragrant focaccia, lightly crisp, with olive oil and Mediterranean herbs.
Tuscan Tradition Since 1953
Since 1953, Antico Ristorante I Quattro Mori has been a landmark for those seeking true Tuscan cuisine. Handmade fresh pasta, carefully selected local meats, homemade desserts, wood fired bread, and long fermented pizza made with top quality ingredients.
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Charcoal grilled beef with rosemary and lemon, well seared on the outside and juicy in the center, served on a hot plate.
Pasta with rich tomato sauce, creamy burrata, and fresh basil for a simple, flavorful dish.
Warm, fragrant focaccia, lightly crisp, with olive oil and Mediterranean herbs.
Tuna quickly seared with rosemary and sage, dressed with olive oil and lemon, with a delicate, clean flavor.
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Soft, fresh, and delicate, fior di latte mozzarella brings balance and creaminess to the pizza, enhancing every ingredient with its authentic flavor.
A signature cut of Tuscan tradition, Chianina beef steak stands out for its tenderness, juiciness, and rich flavor, enhanced by a simple charcoal grilling.
We select high-quality stone-milled flours to create a fragrant, balanced, and easy-to-digest dough with character and structure.
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