Lunch – daily from 12:00 PM to 3:00 PM / Dinner – daily from 7:00 PM to 11:00 PM

Bruschetta al Pomodoro

Toasted bread, ripe tomatoes, basil, and extra virgin olive oil in one of the simplest and most loved classics of Italian cuisine.
March 15, 2026

Authentic flavors, rooted in Tuscan tradition

A recipe inspired by Florence’s gastronomic culture, prepared with care, balance, and respect for the local area.

Bruschetta al Pomodoro is the perfect example of how just a few ingredients, carefully chosen and treated with respect, can become a starter full of character. In our restaurant, it represents the meeting point between simplicity and quality: crisp bread, fresh tomatoes, fragrant basil, and extra virgin olive oil. It is an essential preparation, yet that is exactly why balance, freshness, and timing matter so much. Ideal for starting a meal with lightness and flavor, it reflects an honest Italian cooking style that highlights the natural taste of the ingredients.

From Kitchen to Plate

Two moments of the same recipe: the preparation in the kitchen and the final dish served at the table.

A pairing designed from kitchen to table

Each suggestion is designed to accompany the dish naturally and enhance the overall experience.

APPETIZER

Bruschetta al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and extra virgin olive oil for a simple and flavorful beginning.

MAIN COURSE

Spaghettoni with Tomato Sauce and Burrata

A soft and comforting pasta dish where sweet tomato sauce meets the creaminess of burrata.

DRINKS

Tuscan Vermentino

A fresh and balanced white wine, perfect for delicate and aromatic flavors.

The detail that makes the difference

Ingredients, preparation, and cooking times work together to best express the identity of the recipe.

THE RECIPE

  • Country bread
  • Ripe tomatoes
  • Fresh basil
  • Garlic
  • Extra virgin olive oil
  • Salt
  • Black pepper

THE PREPARATION

  1. Slice the bread into even pieces.
  2. Toast the bread on a grill or in the oven until golden and crisp.
  3. Lightly rub each slice with a clove of garlic.
  4. Dice the tomatoes and season them with olive oil, salt, pepper, and torn basil.
  5. Let the mixture rest for a few minutes so the flavors can blend.
  6. Spoon the tomatoes onto the bread just before serving.
  7. Finish with a drizzle of extra virgin olive oil and a few fresh basil leaves.

Discover More Recipes

View all recipes
Book a Table