Since 1953, Antico Ristorante I Quattro Mori has been a landmark in Florence for those seeking authentic Tuscan tradition. Our philosophy combines technical mastery with respect for raw ingredients, showcasing outstanding local products and historic recipes.
We welcome Florentines and travelers with the same idea of hospitality: honest cooking, attention to detail, and flavors that tell the story of the land.
Handmade fresh pasta, traditional recipes, homemade desserts, and the unmistakable aroma of bread baked in a wood fired oven.
Carefully selected cuts of local meat, seasonal ingredients, and preparations that highlight Tuscan taste and identity, without forcing it.
We select outstanding local ingredients and take care of every step with precision, to offer an experience where every detail showcases the land.
